Well, not really. In fact it’s not spicy at all. But it sure was good, man.
I don’t think I’ve ever had risotto with sausage in it before - now I have. Sausage pea risotto, mm mm good.
‘twas a healthy lunch yesterday for we had hot and sour soup with tofu and a vegetable stirfry with more tofu. Hooray for soy!
Scallion noodles with shrimp and tofu along with pickled carrots and cucumber. Awesome.
The kind where it’s mostly meat (kidding). Taco salad was on the menu along with mexican street corn.
Thank you Mr. Salmon. (That’s a fruit salsa on top plus a farro salad in the back with various vegetables and buffalo mozzarella.)
Dinner on Wednesday consisted of a Moroccan-style chickpea stew. Thus, the hunger-beast that is Thumbtack was sated.
Earlier this week it was rainy as hell and cold. Thus we were gifted tortilla soup. Today it’s gorgeous. (Not complaining)
I can live with that though. (Though I do love gnocchi.)
Little bit o’ eggplant, little bit o’ cheese, little bit o’ zucchini. Oh yeah! Like the koolaid man.
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