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Well, not really. In fact it’s not spicy at all. But it sure was good, man.
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I don’t think I’ve ever had risotto with sausage in it before - now I have. Sausage pea risotto, mm mm good.
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‘twas a healthy lunch yesterday for we had hot and sour soup with tofu and a vegetable stirfry with more tofu. Hooray for soy!
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Scallion noodles with shrimp and tofu along with pickled carrots and cucumber. Awesome.
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The kind where it’s mostly meat (kidding). Taco salad was on the menu along with mexican street corn.
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Thank you Mr. Salmon. (That’s a fruit salsa on top plus a farro salad in the back with various vegetables and buffalo mozzarella.)
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Dinner on Wednesday consisted of a Moroccan-style chickpea stew. Thus, the hunger-beast that is Thumbtack was sated.
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Earlier this week it was rainy as hell and cold. Thus we were gifted tortilla soup. Today it’s gorgeous. (Not complaining)
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I can live with that though. (Though I do love gnocchi.)
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Little bit o’ eggplant, little bit o’ cheese, little bit o’ zucchini. Oh yeah! Like the koolaid man.
