February 2011
16 posts
And we have new dishes!
Moved into the new office over the weekend and now we’re mostly set up. For our first lunch at the new office, Thea made a spinach and rice gratin. It was nice and hearty, and definitely satisfying.
January 2011
17 posts
This is a pretty awesome last meal
Well… last meal until next week. Same bat-time, same bat-channel.
P.S. It’s polenta with mushroom ragout.
We're moving offices
But before we move, we have to have one last dinner picture taken at the current office. Chicken milanese was on the menu and it tasted damn good.
Salmon kebabs with tzatiki sauce
Tzatiki is a cool word.
This is one hot frittata
It ain’t no quiche. Specifically, it’s a squash and mushroom frittata. Apparently there’s also some chocolate chip meringue cookies, but those haven’t been photographed yet.
As for the frittata? Goes great with cholula.
There's all sorts of goodies to be had today
I opted to select baked tortellini. How delicious. On a side note, it’s sunny and in the mid sixties on January 20th in San Francisco. It’s glorious.
Pot pie - stick that in your bowl and eat it
It’s warming up slightly, but by standards outside of San Francisco, it’s not that warm. It’s still a good night for pot pie.
The elusive dessert
We do often get dessert, though it is rarely photographed. This is one of those times. Blueberry cake with walnuts - goes great with coffee.
Death by tortilla
Today’s lunch was a white chicken chili and green salad. Any dish worthy of stabbing with tortilla chips is all right in my book.
We're still alive.
Our chef was sick on Monday, so we had to scavenge. No one died. Today, we had open-face eggplant parmesan sandwiches with green salad.
There's so much awesome going on here.
Super tasty penne pasta in a balsalmic vinegar marinara sauce. Garlic bread. GARLIC BREAD. Oh, and salad can come play too.
I need a better lighting setup for nighttime shots
Hint hint.
Oh, I didn’t see you there. For dinner this week, we had a Morrocan vegetable/chickpea stew over saffron rice. I accompanied it with a bottle of the ever-elusive Spotted Cow Ale from the great state of Wisconsin.
It was a good day
Today, we had tomato bread soup for lunch. Delish.
Kale is killer
Yesterday’s lunch consisted of whole wheat pasta cooled with kale, garlic and chilies. ‘Twas accompanied by a green salad and sliced bread (aka a vessel for butter).
Not pictured is the bitter chocolate and almond torte (which was amazing).
Tortilla soup, episode 3 - Revenge of the Avocado
Today we had tortilla soup again. It was like the chefs that be wanted us to eat most excellent food. Party on, Wayne (Garth).
Annnnd we're back.
The food postings are back from the chaos of the holiday season. Hopefully everyone had a good one.
Today’s lunch was a chickpea and chard soup with green salad, focaccia bread, and white chocolate oatmeal cookies for dessert. Great for such a cold day.